Just wanted to share a quick success:
Tonight for dinner I put 1/2 cup of pureed spinach in the spaghetti sauce and made meatballs with 1/4 c pureed carrots. It turned out to be very yummy! The sauce was thick and the meatballs were moist.... Best of all, John and Braxton ate it up!
Sunday, July 20, 2008
Spinach in Spaghetti Sauce
Posted by Laura Jean at 8:30 PM
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