Super-Duper Chili

I probably get the most requests for this recipe. It's got a little kick to it, but not so much that you can't feel your mouth after eating it! The men probably enjoy this recipe the most - but I also enjoy eating it with some warm homemade rolls.

In all fairness, I do need to warn you... it does have a lot of beans... the "magical fruit"!

Super-Duper Chili

1 lb ground beef
2 cans (15 ½ oz each) hot chili beans
1 jar (16 oz) salsa
1 can (16 oz) kidney beans, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (14 ½ oz) diced tomatoes, undrained
1 can (10 ¾ oz) condensed cream of mushroom soup, undiluted
1 can (8 oz) tomato sauce
8 oz Velveeta, cubed
1 ½ tsp chili powder
½ tsp cayenne pepper

Brown ground beef over medium heat until no longer pink. Drain.
Place beef in crock-pot, stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for at least 30 minutes.

Serving Size: 1 cup
Yield: 3 1/2 quarts (about 14 Servings)

**I found this recipe in the Taste-of-Home magazine (I have altered the recipe slightly).