Fiesta Dip

I have made this yummy dip before and made it again tonight for games... It's super delicious!

This recipe comes from The Essential Mormon Cookbook by Julie Badger Jensen.

Fiesta Dip

2 large, ripe avocados

1 Tbsp lemon juice

16 oz can refried beans

1 1/2 c sour cream

1.25 oz package taco seasoning mix

1 cup shredded Monterey Jack or cheddar cheese

3.8 oz can sliced black olives, well drained

2 medium tomatoes, chopped

6 green onions, chopped

Tortilla chips

Peel, pit, and mash avocados. Add lemon juice and mix well. Set aside. Spread refried beans on a large plate. Spread with avocado mixture. Stir together sour cream and taco mix. Spread over avocado layer. Sprinkle with cheese, black olives, tomatoes, and green onions. Serve with tortilla chips.